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Visiting the Enmore Sugar Factory

January 21, 2016

Greetings!

Today we take a bit of a detour from our distillery recaps and move upstream to see where molasses comes from. After visiting DDL’s Diamond Distillery, we had the unique opportunity to visit the Enmore Sugar Factory and ride through the nearby cane fields which supply it. The scale of the plant appears massive to the layperson, so imagine our surprise when we learned Enmore was actually one of the smaller sugar factories in Guyana. Read the story here, and see what it takes to produce the molasses that makes some of our favorite rums around the world.cane-moving-equipment

One Comment leave one →
  1. Dick Medve's avatar
    January 21, 2016 5:47 pm

    Aloha Josh, here’s a new twist on a D&S. The Manua Lani Hotel in Honolulu serves their
    “Jamacaian Storm” with Meyers, Ginger Liquer and Soda in a tall glass for $ 14 . YUCK !
    The airport bars are pouring Goslings and something as a true D&S at $17.

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