Drinks I’ve Tweeted

An asynchronous feed of drink recipes I’ve posted on Twitter since early 2012

One Hitter Quitter: 1.5oz Knob Creek SBR (120 proof), 1oz Cardamaro, .5oz Cynar, dash orange bitters, Lux cherries

Splashdown: 2oz Oronoco, 1oz Bonal, .5oz Amaro Nonino, 6 drops Tiki bitters.

Amici Amari: 2oz Bourbon, .75 Vecchio Amaro del Capo, 1oz Punt e Mes, 2 dashes Boker’s bitters

White Negroni: 2oz Plymouth, 1oz Lillet blanc, .75oz Suze

Kronan O’brien: .5 oz Kronan Swedish Punsch, 1.5 oz Redbreast 12, .5 Cardamaro, dash dandelion/burdock bitters

Bonal & Rye: 2 oz Rye 1 oz Bonal 1/2 oz Cointreau 2 ds Orange bitters 1 ds Angostura

Paloma:
2 ounces Chinaco tequila, 1/2 ounce lime juice,  pinch of salt, Ting grapefruit soda

Honeymoon Cocktail: 2oz Calvados, .5oz ea Curaçao, Benedictine, lemon.

Inokea: 1oz @appletonrumusa 12, 1oz ElDorado 3, .5oz Licor43, 2oz coco h2o, .5oz coco cream, .5oz lime

Marlin: .5oz lime, lemon, Maraschino, orgeat, blue Curaçao, 1oz Clement VSOP, 1oz @KoloaRumCompany white

Brandy Crusta: 2oz Cognac, .75oz lemon, .5oz Maraschino, .5oz curaçao.

Satan’s Whiskers cocktail
1/2 oz. gin, 1/2 oz. Grand Marnier, 1/2 oz. sweet vermouth, 1/2 oz. dry vermouth, 1/2 oz. orange juice, Dash orange bitters

La Merced: 1.5 oz ea. pisco, amaro Montenegro, sweet vermouth w/fat orange twist

‘Ti Punch
2 oz La Favorite Blanc
.25 oz Lime Juice
Barspoon Petite Canne

Apples and Oranges:
1 oz Laird’s Straight Apple Brandy, .5 oz Aperol, top up with hard cider

Obscura cocktail:
aged rum, Braulio amaro, Cocchi Americano, Licor 43, Boker’s

Botanivore Negroni
1 oz St. George Botaniore gin
1 oz Campari
1 oz Carpano Antica

3 oz of yum:
1 oz each Amaro Nonino, Appleton 12, Dolin Rouge

Ashtray Heart
1 oz each Smith & Cross, Punt E Mes, Dolin dry, Vida rinse

Paper Airplane:
3/4oz of bourbon, campari, nonino, lemon

Negroni Cooler:
1 oz Beefeater gin, 1 oz Campari, 1 oz Cinzano, 2 oz soda

A’s cocktail:
2oz @StGeorgeSpirits Dry Rye Gin, 1oz gr. Chartreuse, .5oz dry vermouth

Hills Ablaze:
1oz mezcal, 1oz light rum, .5oz Braulio amaro, .5oz sweet vermouth, dash Boker’s bitters

Shoehorn:
2oz light rum, .5oz dry vermouth, .25oz Curacao, 2 dashes peach bitters, Lux cherries

Rob Roy
2 oz Glenlivet 18, 1 oz Carpano Antica, 2 dashes Angostura

International Relations: 2oz mezcal, 1oz @BecherovkaUSA , 1tsp pom. molasses, 1 dash Fee’s w.b.a.o.f. bitters

Rum Perfect 2 oz rum, 1/2 oz each vermouth and 2 dashes Ango

Maximilian Affair 1.25 oz mezcal, .75oz St. Germain, .5oz sweet vermouth, .25 oz lemon

Mezcal Blood and Sand
1 oz ea of Mezcal, sweet vermouth, cherry liqueur and OJ

Hotel Nacional Special

2 oz aged rum
1-1/2 oz pineapple juice
1/2 oz lime juice
Barspoon apricot brandy

Kolohe Kooler: 1oz ea @KoloaRumCompany light & dark rum, .5oz ea passion syrup,mac nut liq. & lemon,1oz OJ, 2oz soda

Pampanito:

1 1/2 oz Pampero rum, 1 oz lemon, 1/2 oz light molasses, 1/2 oz rich simple syrup, 1/4 oz allspice dram, 1 dash angostura bitters, 2 1/2 oz seltzer, lemon twist

 

New Orleans Buck: 1.5oz rum, .5oz OJ, .5oz lime, 2 oz ginger ale, 2 dashes Peychaud’s

Beachcomber’s Gold: 1.5oz white rum, .5oz ea. dry and sweet vermouth

Kuawa Daiquiri: 2oz Plantation 5 rum, 1.5oz guava nectar, .25oz lime juice, .25oz sugar cane syrup. Shake w/ice, fine strain into coupe

Kiwi Caipirinha: 2oz cachaca, .5oz simple syrup, 1 whole kiwi. Muddle, shake with crushed ice. Kiwi wheel garnish.

Panama Beach from @BohemioRum: .75oz aged rum, .75oz honey rum, .75oz lemon, 1oz pineapple, 2 dashes Angostura

Mezcalrita: 2oz mezcal, .75oz Cointreau, .75oz lime, .25oz agave nectar.

Vieux Carre: 3/4 oz. rye whiskey 3/4 oz. Cognac 3/4 oz. sweet vermouth 1 barspoon Bénédictine 2 dashes Peychaud’s bitters 2 dashes Angostura bitters

Trader Vic’s Grog: 1oz lemon, 1oz pineapple, 1oz @BG_Reynolds passion fruit syrup, 2oz dark Jamaican rum, dash Ango

Leeward: 1.5oz @CalicheRum, .5oz Calvados, .5oz sweet vermouth, big ice sphere, lemon twist

Melon Stand: 2oz Plymouth, 1oz Watermelon, .75oz lemon, .5oz Aperol, .5oz simple. Shake, strain over pebble ice. Whimsical garnish

Boulevardier: 1 1/2 oz. bourbon, 1 oz. Campari, 1 oz. sweet vermouth

Hudson Bay: 1oz gin, .5oz cherry Heering, .5oz OJ, .25oz lime, .25oz 151 rum. Shake, strain, lime wheel. ‪

Derby Cocktail: 1oz bourbon, .5oz sweet vermouth, .5oz orange curacao, .5oz lime juice #TraderVic1947

White Manhattan: 1.5oz white whiskey, .5oz Benedictine, .5oz dry vermouth, 3 dashes orange bitters. Stir, strain.

Hyde Park No 2: 1.5oz gin, .5oz Pimm’s, .25oz honey mix, .25oz lemon, .5oz OJ. Shake, strain, cherry.

Shark’s Tooth: 1.5oz aged rum, .25oz of each: lemon juice, passion fruit syrup, sweet vermouth, slow gin, 1 dash Ango. Orange twist & cherry

Dry Manhattan Cooler: 2oz whiskey, 1oz dry vermouth, 2oz OJ, .5oz lemon juice, .5oz orgeat. Shake w/ice and top w/club soda. Cherry garnish

Negril-ni: 1.5oz JWray overproof rum, 1.5oz grapefruit, 1oz Tawny Port, .25oz Pimento dram, 2 dashes Angostura. JWray & Ting-inspired.

Smoky Daisy: 1.5oz Blanco Tequila, .25oz Mezcal, .5oz Grand Marnier, 1oz lime juice, .5oz agave nectar. Shake, strain, coupe, lime wheel.

La Bicyclette: 2oz Farmer’s gin, .75 oz Dolin Rouge, .5oz St. Germain, 2 dashes Fee Bros. peach bitters.

Perfect Manhattan: 2.5oz bourbon, .5oz sweet vermouth, .5 dry vermouth, 2 dashes Angostura.

Martinez: 1.5oz Old Tom gin, 1.5oz sweet vermouth, .25oz Maraschino, 2 dashes orange bitters

Friday the 13th cocktail: 1/2 oz Aperol, 2 oz Plantation 5, 1/2 oz Dubonnet rouge, 2 dash Fee Bros rhubarb bitters

Broken Flue: 1 oz mezcal, 1 oz tawny port, 1 oz plata tequila, 2 dashes Fee Bros Aztec Chocolate Bitters

Mai Tai:  1oz Appleton 12, 1oz Clement VSOP, .5oz Curacao, 1oz lime, .25oz orgeat, .25 simple

Molokai Mule: 2oz OJ, 1oz lime, 1 oz orgeat, 1oz Cognac, 1oz light rum, 1 oz gold rum. Shake, serve in DOF.

Blood & Sand: 1 oz ea of Scotch, sweet vermouth, cherry liqueur and OJ

Brooklyn Cocktail: @StGeorgeSpirits B&E bourbon, Dolin dry, Amaro CioCiaro, Luxardo maraschino.

Oaxacan Standoff: 1 can Tecate, 1 glass Mezcal, 1 Spicy Hot V8

Planter’s Punch: 1 of sour, 2 of sweet, 3 of strong, 4 of weak!

Amer Picon Cooler: 1.5oz Torani Amer, 1oz gin, .5oz cherry liqueur, 1tsp simple, 1tsp lemon, shake and top w/soda

Chaplin cocktail: .75 oz Bourbon, .75 oz Sherry, .75 oz Ramazzotti, dash Cointreau, 2 dashes orange bitters

Chateau D’issogne cocktail: 1.5oz bourbon, 1.5oz sweet vermouth, .5oz aquavit, .25oz @campari.

Road to Hana: 1oz guava, 1oz pineapple, .5oz lime, .25oz orgeat, .25oz Creole Shrubb, 1oz Coruba dark, .5oz Aperol

El Diablo: 2 oz plata tequila, 1 oz ginger beer, .75 oz creme de cassis, .75 oz lemon juice.

Old Pal cocktail: 2 oz rye, .75 oz dry vermouth, .75 oz @campari . Stir w/ice, strain, no garnish

Vieux Carre: 1oz rye, 1oz brandy, 1 oz sw. Vermouth, .25 Benedictine, 1 dash Ango, 1 dash Peychauds.

La Florida cocktail: 2 oz light rum, .75 lime, .5 creme de cacao, .25 sweet vermouth, 1 tsp real grenadine. Shake, strain, coupe.

Eskrima: 2 oz OJ, 3 oz calamansi, .5 simple, 1.5 Zaya, 1 oz Flor de Caña silver, .5 creme de cassis. Shake with ice, pour over crushed ice.

Botanical Martini: 3 oz Farmer’s gin, 1 oz Dolin Dry.

Sloe Gin Fizz: 1 oz gin, 1 oz sloe gin, .75 oz lemon, .25 simple. Shake w/ice strain & top w/3 oz soda.

Last Word: .75 gin, .75 Luxardo, .75 Chartreuse, .75 lime.

Pegu Club cocktail: 1.5 gin, .5 Cointreau, .75 lime, 2 dashes Ango. Shake, strain, coupe/Nick&Nora.

Cola Nostra: 1oz @AvernaUSA 1.5oz Zacapa 23, .25 pimento dram, .75 lime, .5 simple. Shake, strain, rocks, collins. Top w/2oz champagne

Black Manhattan: 2 oz @BulleitUSA Rye, 1 oz@AvernaUSA , 2 dashes Fee Bros old fashion bitters. Stir, strain, coupe, cherry Berlioni: 1.5 gin, .75 Cynar, .5 dry vermouth, orange twist. Stir, strain, DOF, big ass ice cube.

South Slope: .75 gin, .75 Aperol, .75 Lillet blanc, .5 orange curacao, .5 lemon juice. Shake, strain, coupe

Pahoehoe: 2 oz light rum, 2 oz lilikoi, 1 oz Vic’s grenadine, 1 oz lemon. Shake w crushed ice. Flaming (sugar) cube

Caprice cocktail: 1.5 gin, 1.5 dry vermouth, .5 Benedictine, 1 dash orange bitters. Stir, strain, coupe.

 Grand Autumn: 2oz @BulleitUSA rye, 1oz@StGermainDrinks, .75oz lime, ginger beer, ango

Hotel Nacional Special: 2oz @appletonrumusa reserve, 1oz pineapple, .5oz lime, .5 simple, .25 apricot brandy