At long last, I took a fresh inventory of the bar. Instead of jotting it all down here this time, I created a spreadsheet for simplicity and ease of editing. Here are the highlights as of May 8, 2015:
- 396 bottles
- 206 rums
- 50 Amari
- 43 Liqueurs
- 46 Whiskeys
The spreadsheet can be found here in Excel format.
One might think that listing each bottle in the bar would make me realize the folly of it all, but the effect has been quite the opposite. I now see the need to flesh out my Tequila and brandy selections, for example!