New Cocktail Post: La Merced
Aloha!
After a two month hiatus, I’m back with two posts in two days! Feels good, man. I’m really excited to share my latest cocktail creation with you. I call it La Merced, and at the risk of sounding too self-congratulatory, it’s phenomenal!
Read the story and recipe here and see what I’m going on about.
Cheers,
Josh

Busy Summer Yields Few Updates
Aloha kakou,
August is here, and it’s been more than two months since my last rum review was posted. I have no real excuse other than a couple of weeks spent in Italy, but suffice to say I’ll be back with more rum reviews very soon!
In related news, I have added a top shelf to my home bar (much to my wife’s chagrin) where some of my favorites now reside. For up-to-the-minute updates, you can always find me on Twitter @inuakena.
More soon–I promise!
Mahalo for visiting as always,
Josh
Drink Recipes from the Inu A Kena Twitter Feed
Aloha kakou,
For those of you not on Twitter, I thought I would share a collection of drink recipes and photos I’ve posted there since I started the Inu A Kena Twitter account in November of 2011. There’s a wide variety of drinks there, so take a look and try something new tonight! Read the recipes and see the photos here.
Huli Pau!
Josh

New Cocktail Post: Friday the 13th Cocktail
Happy Aloha Friday the 13th!
Friday the 13th is a holiday in the Miller family, so this year I decided to create a cocktail to celebrate the occasion. Read on to see why we celebrate Friday the 13th and learn how to create the cocktail.
Aloha,
Josh

Amaro 101: An Introduction to Italian Amari
Aloha kakou,
Today I hope to expand your knowledge of bitter liqueurs with a post on Italian amari. Amari is the plural of amaro, the Italian word for bitter. Bitter liqueurs have a long tradition in Italy as well as other ancient civilizations such as China. They were traditionally used as tonics for a variety of medical purposes, principal among them as a digestive aid. In Amaro 101, I introduce you to seven popular amari distributed here in the US, provide a little background and suggest a couple of cocktails for each. Read on here and enjoy!
Mahalo,
Josh





