New article: Renegade Rising

Hey folks!

Today I’m happy to share the details of my recent trip to Grenada, where Mark Reynier and his team are building a brand new distillery to make terroir-driven cane juice rum. To call this project ambitious would be the understatement of a lifetime. Having spent three years securing land leases and growing cane before breaking ground on the distillery, the project is finally nearing completion. I wanted to get down there and get a sense of how Grenadians were feeling about the project as it took shape, and I’m really glad I did. It’s probably the most exciting story in rum right now, so you’ll want to stay informed. Have a read and let me know what you think.

Cheers,
Josh